Cumin is a staple spice in oriental cuisine, bringing a distinctive flavor to dishes such as tagines, couscous, curries and many more.. Discover the characteristics of these cumin seeds :
Description :
Cumin gives a characteristic taste to oriental cuisine, with its spicy and slightly bitter notes.. It is widely used in Maghreb, Indian and Indonesian cuisines, as well as in some traditional European dishes.
Culture Tips :
Cumin seeds can be sown outdoors as early as April in warmer regions, and in May in cooler regions.. It is also possible to sow them in a greenhouse or indoors from February/March.
Cumin is a plant that reseeds easily, providing the opportunity to harvest its seeds for future seasons.
Commitment to Quality : At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid and adapted to our region near the Auvergne Volcanoes.. Our seeds are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee the pleasure of amateur gardeners.
Add a touch of authenticity to your dishes with these cumin seeds and enjoy their distinctive flavor and their benefits for digestive health!
